Tasty and delicious~
Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.
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Alloco, as it is called in Côte d'Ivoire, is called dodo in Nigeria, missolè in Cameroon, makemba in the Democratic Republic of Congo and kelewele in Ghana. It is a popular West African snack made from fried plantain. It is often served with chili pepper and onions.
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Jollof rice with chicken is a one-pot rice dish popular in many West African countries.
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Kung Pao chicken is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers, a classic dish in Sichuan cuisine.
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Sweet and sour fruit and vegetable salad from the eastern regions of China, also find their way in Chinese cuisine.
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Dumpling is a broad classification for a dish that consists of pieces of dough wrapped around a filling or of dough with no filling.
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Maqluba is a traditional Arab dish from the Levant, popular in the Middle East. The dish includes meat, rice, and fried vegetables placed in a pot, which is then flipped upside down when served, hence the name maqluba, which translates literally as "upside-down".
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Balaleet is a traditional sweet and savoury dish popular in the Arab States of the Persian Gulf. A popular breakfast choice, it traditionally consists of vermicelli sweetened with sugar, cardamom, rose water and saffron, and served with an overlying egg omelette. It is sometimes served with sautéed onions or potatoes.
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Kabsa is a family of mixed rice dishes that originates from Saudi Arabia where it is commonly regarded as the national dish. The dish is made with rice and meat. It can often be found served in countries such as Qatar, Oman, the United Arab Emirates, Bahrain and Kuwait.
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Dahi Vada is a snack originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.
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Butter chicken or murgh makhani is a dish, originating from the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
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Palak paneer is a vegetarian dish from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
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Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
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Green curry is a central Thai variety of curry.
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Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand.
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